Gadit

angel food cake

Definitions
1nounA light, fluffy cake made primarily from egg whites, sugar, and flour, known for its airy texture and often served with fruit or whipped cream.
She baked an angel food cake for the party.
Angel food cake is delicious with fresh strawberries.
The recipe calls for a dozen egg whites to make the angel food cake.
Word Origin
Language
English
Word parts
angel (heavenly) + food (nourishment) + cake (baked sweet)
Originally meant
a cake so light and airy it is fit for angels
Background
Angel food cake originated in the United States in the late 19th century. Its name reflects its light and airy texture, which was thought to be as delicate as something angels might eat.