Gadit

squishy dumplings

Definitions
1phraseSoft and pliable dumplings, often used to describe a type of food that is tender and easily compressible when touched.
The squishy dumplings were a hit at the family dinner.
She loved the texture of the squishy dumplings in her soup.
The chef prepared squishy dumplings filled with savory meat.
Word Origin
Language
English
Background
The term 'dumpling' has been used in English since the early 17th century to describe small pieces of dough cooked in liquid. 'Squishy' is an adjective that describes something soft and yielding to pressure. Together, they describe a type of dumpling that is particularly soft and tender.